Saltie Public Food Database

Biscs Btrmlk Wg Rs 3"" Sl Tray Pk Biscuits, Buttermilk, Whole Grain, Reduced Sodium, 3"" Sliced, Tray Packed

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UPC Code 00737410923000
Data Source USDA

Nutrition Facts

Package Weight 18 LBR
Serving Sizes 2 oz , 1 biscuit (57g)
oz , 1 biscuit
Calories 180
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Sugars 5g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz , 1 biscuit of Biscuits, Buttermilk, Whole Grain, Reduced Sodium, 3"" Sliced, Tray Packed are 60% in carbs, 29% in fat, and 11% in protein.

carbs: 60%
fat: 29%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Biscuits, Buttermilk, Whole Grain, Reduced Sodium, 3"" Sliced, Tray Packed is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Biscuits, Buttermilk, Whole Grain, Reduced Sodium, 3"" Sliced, Tray Packed is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Whole Wheat Flour, Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Skim Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate). Contains 2% Or Less Of The Following: Sea Salt (Potassium Chloride, Sodium Chloride), Dextrose, Dairy Whey, Buttermilk, Soybean Oil, Sodium Caseinate (From Milk), Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides <datem>, Artificial And Natural Flavors, Guar Gum.

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