Saltie Public Food Database

Donut Wg Choc Cake Glz Iw 4.25x1.25 Donut, Whole Grain, Chocolate Cake, Glazed, Individually Wrapped, 4.25"" X 1.25""

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UPC Code 00737410019376
Data Source USDA

Nutrition Facts

Package Weight 14.4 LBR
Serving Sizes 3.2 oz , 1 donut (91g)
oz , 1 donut
Calories 310
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 15mg 5%
Sodium 300mg 13%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 7%
Sugars 25g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.2 oz , 1 donut of Donut, Whole Grain, Chocolate Cake, Glazed, Individually Wrapped, 4.25"" X 1.25"" are 58% in carbs, 38% in fat, and 4% in protein.

carbs: 58%
fat: 38%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Donut, Whole Grain, Chocolate Cake, Glazed, Individually Wrapped, 4.25"" X 1.25"" is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Donut, Whole Grain, Chocolate Cake, Glazed, Individually Wrapped, 4.25"" X 1.25"" is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Donut: Whole Wheat Flour, Enriched Malted Wheat Flour (Malted With Malt Barley Flour; Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Contains 2% Or Less Or: Soy Flour, Egg Yolks, Soybean Oil, Wheat Starch, Honey Granules (Cane Refinery Honey), Non-fat Dry Milk, Salt, Dried Whey, Natural Flavor, Spice, Cellulose Gum, Soy Lecithin, Silicone Dioxide, Citric Acid, Enzymes, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Glucono Delta-lactone), Dextrose, Mono And Diglycerides With Bht And Citric Acid To Help Protect Flavor, Dried Whole Eggs, Sodium Propionate (Preservative), Milk Protein Concentrate, Vital Wheat Gluten, Potassium Sorbate (Preservative), Toasted Wheat Germ, Sodium Stearoyl Lactylate, Tapioca-corn Dextrin, Guar Gum, Extracts Of Annatto And Turmeric, Karaya Gum, Cocoa Powder Processed With Alkali, Wheat Flour, Xanthan Gum, Cinnamon. Glaze: Sugar, Cornstarch, Water, Palm Oil, Natural Flavor, Calcium Carbonate, Agar, Dextrose, Vegetable Monoglycerides, Ascorbic Acid.

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