Peppercorn Steak, Vondruska
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UPC Code
854765007022
Data Source
USDA
Package Weight
34.5 oz/978 g
Serving Size
503g
Calories
412
Total Fat
4.5g
6%
Saturated Fat
2.5g
13%
Cholesterol
111mg
37%
Sodium
568mg
25%
Total Carbohydrate
40g
15%
Dietary Fiber
8.1g
29%
Sugars
7g
Protein
48g
96%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 503 g of Peppercorn Steak, Vondruska are
41% in carbs, 10% in fat, and 49% in protein.
carbs:
41%
fat:
10%
protein:
49%
Carbs to Weight Ratio
The carbs to weight ratio of Peppercorn Steak, Vondruska is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peppercorn Steak, Vondruska is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sirloin Steak, Potatoes, Broccoli, Shallots, Sour Cream (Grade A Cultured Cream), Beef Stock (Beef Stock, Natural Flavor, Salt, Beef Fat, Sugar, Maltodextrin, Yeast Extract And Xanthan Gum), Black Peppercorns
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