Extra Large Extreme Bacon Pizza, Premium Smoky Bacon
🥓
UPC Code
681131166829
Data Source
USDA
Package Weight
29.5 oz/836 g
Serving Sizes
0.167 pizza (139g)
Calories
430
Total Fat
26g
33%
Saturated Fat
13g
65%
Cholesterol
70mg
23%
Sodium
970mg
42%
Total Carbohydrate
29.1g
11%
Dietary Fiber
2g
7%
Sugars
3g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 pizza of Extra Large Extreme Bacon Pizza, Premium Smoky Bacon are
27% in carbs, 54% in fat, and 19% in protein.
carbs:
27%
fat:
54%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Extra Large Extreme Bacon Pizza, Premium Smoky Bacon is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Extra Large Extreme Bacon Pizza, Premium Smoky Bacon is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Toppings: Cheeses (Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Color}], Asiago Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {A Natural Mold Inhibitor}], Romano Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin {A Natural Mold Inhibitor}]), Fully Cooked Bacon Topping (Bacon Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar.), Sauce (Tomato Puree [Water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Spices. Crust: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Salt, Acacia Gum, Yeast, Wheat Flour, Enzymes.
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