Rice Noodle Stir-fry Mix
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UPC Code
4806512022082
Data Source
USDA
Serving Sizes
1.5 tsp (6g)
Calories
15
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
756mg
33%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 tsp of Rice Noodle Stir-fry Mix are
75% in carbs, 0% in fat, and 25% in protein.
carbs:
75%
fat:
0%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Rice Noodle Stir-fry Mix is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Rice Noodle Stir-fry Mix is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soy Sauce Powder (Soy Beans, Salt And Dextrin, Cornstarch, Salt, Monosodium Glutamate (As Flavor Enhancer), Cane Sugar, Garlic Powder, Black Pepper, Paprika, Caramel Powder, Disodium Inosinate And Disodium Guanylate.
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