Baked Cheddar Protein Crisps
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UPC Code
811307024282
Data Source
USDA
Serving Sizes
0.74 oz (21g)
Calories
90
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
271mg
12%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.74 oz of Baked Cheddar Protein Crisps are
9% in carbs, 30% in fat, and 62% in protein.
carbs:
9%
fat:
30%
protein:
62%
Carbs to Weight Ratio
The carbs to weight ratio of Baked Cheddar Protein Crisps is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baked Cheddar Protein Crisps is estimated to be 10%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk Protein Isolate, Cheddar Cheese Seasoning (Whey, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Natural Flavors, Butter, Contains 2% Or Less Of: Annatto Extract, Paprika Extract, Yeast Extract, Non-fat Dry Milk, Safflower Oil, Sodium Phosphate, Citric Acid, Lactic Acid Powder, Sodium Caseinate), Sunflower Oil.
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