Caramel & Truffle

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Brand Russell Stover

UPC Code 077260041166

Data Source USDA

Nutrition Facts

Package Weight 1 oz/28 g

Serving Sizes 2 pieces (29g)

pieces

Calories 150

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 5mg 2%

Sodium 25mg 1%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Sugars 15g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Caramel & Truffle are 53% in carbs, 44% in fat, and 3% in protein.

carbs: 53%

fat: 44%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel & Truffle is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel & Truffle is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Consist Of Of Chocolate (Sugar, Chocolate, Chocolate, Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)), Corn Syrup, Condensed Milk, Sugar, Dairy Cream, Brown Sugar, Cocoa Processed With Potassium Carbonate, Confectioners Glaze, Butter, Palm Kernel Oil, Invert Sugar, Salt, Natural Flavor, Potassium Sorbate (Preservative), And Soy Lecithin (An Emulsifier). 4116-101