Saltie Public Food Database

Chicken Mole

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UPC Code 079893003566
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 5 oz (140g)
oz
Calories 190
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Cholesterol 80mg 27%
Sodium 640mg 28%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 6g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Chicken Mole are 24% in carbs, 30% in fat, and 46% in protein.

carbs: 24%
fat: 30%
protein: 46%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Mole is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Mole is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fully Cooked Chicken Thigh Meat With Chili Ancho Honey Rub (Boneless Skinless Chicken Thighs, Water, Chili Chipotle Ancho Honey Rub [Chili Pepper, Encapsulated Salt {Sodium Chloride, Hydrogenated Soybean Oil}, Sugar, Honey Power Blend {Blend Of Refinery Syrup And Honey}, Chipotle Flakes, Ancho Pepper Powder, Cumin, Red Pepper, Chipotle Powder, Garlic Powder, Coriander, Oregano, Cloves]), Mole Sauce (Tomato Puree [Water, Tomato Paste], Pepper Paste [Chile Peppers {Pasilla, Ancho, Mulato, Chipotle}, Bread {Wheat Flour, Water, Partially Hydrogenated Soybean Oil, Salt, Sugar, Yeast}, Sesame Seeds, Peanuts, Raisins, Plantains, Almonds, Cocoa {Processed With Alkali}, Chocolate Liquor, Corn Oil, Salt, Sugar, Spices], Onions, Soy Lecithin, Lactose, Sodium Caseinate, Dipotassium Phosphate, Raisins, Natural And Artificial Flavors).

Also by Marcela Valladolid

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