Baby Back Ribs Potato Skins

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Brand T.g.i. Friday's

UPC Code 720495922280

Data Source USDA

Nutrition Facts

Package Weight 6.75 oz/191.7 g

Serving Sizes 1 oz (28.4g)

Calories 140

Total Fat 8g 10%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 110mg 5%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Baby Back Ribs Potato Skins are 46% in carbs, 51% in fat, and 3% in protein.

carbs: 46%

fat: 51%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Baby Back Ribs Potato Skins is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baby Back Ribs Potato Skins is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil And/or Sunflower Oil, Potato Starch, Corn, Potato Flakes, Baby Back Rib Seasoning (Sugar, Salt, Spices, Dextrose, Tomato Powder, Torula Yeast, Maltodextrin, Garlic Powder, Onion Powder, Citric Acid, Caramel Color, Molasses Powder, Natural Smoke Flavor, Yeast Extract, Vinegar, Natural Flavors, Paprika Extract, Malic Acid), Tapioca Starch, Sugar, Corn Meal, Potassium Chloride, Salt, Citric Acid, Caramel Color, Malic Acid, Monosodium Glutamate, Glycerol Monooleate.