Canadian Bacon, Whole Cracked Egg & Cheese English Muffin Sandwiches, Canadian Bacon, Whole Cracked Egg & Cheese
🧀
UPC Code
077900524509
Data Source
USDA
Package Weight
17.6 oz/1.1 lbs/498 g
Serving Sizes
1 sandwich (125g)
Calories
220
Total Fat
8g
10%
Saturated Fat
4g
20%
Cholesterol
185mg
62%
Sodium
610mg
27%
Total Carbohydrate
25g
9%
Dietary Fiber
1g
4%
Sugars
2g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Canadian Bacon, Whole Cracked Egg & Cheese English Muffin Sandwiches, Canadian Bacon, Whole Cracked Egg & Cheese are
45% in carbs, 33% in fat, and 22% in protein.
carbs:
45%
fat:
33%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Canadian Bacon, Whole Cracked Egg & Cheese English Muffin Sandwiches, Canadian Bacon, Whole Cracked Egg & Cheese is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Canadian Bacon, Whole Cracked Egg & Cheese English Muffin Sandwiches, Canadian Bacon, Whole Cracked Egg & Cheese is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
English Muffin: [Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of Wheat Gluten, Salt, Dough Conditioners (Azodicarbonamide, Datem, Ascorbic Acid), High Fructose Corn Syrup, Sugar, Soybean And/or Cottonseed Oil, Calcium Propionate And Potassium Sorbate Added To Prevent Spoilage, Distilled Vinegar, Yellow Corn Meal, Natural And Artificial Flavors, Citric Acid, Fumaric Acid, Soy Flour], Egg Patty: (Whole Eggs, Soy Lecithin), Reduced Sodium Pasteurized Processed American Cheese: [Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes], Sliced Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water. Contains 2% Or Less: Modified Food Starch, Salt, Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Flavorings.
Other Foods