Rosy Red Vanilla Fondant, Vanilla

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Brand Over The Top

UPC Code 011225548888

Data Source USDA

Nutrition Facts

Package Weight 125 g

Serving Sizes 2 tbsp (35g)

tbsp

Calories 140

Total Fat 1g 1%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 31g 11%

Dietary Fiber 0g 0%

Sugars 31g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Rosy Red Vanilla Fondant, Vanilla are 93% in carbs, 7% in fat, and 0% in protein.

carbs: 93%

fat: 7%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Rosy Red Vanilla Fondant, Vanilla is 89%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rosy Red Vanilla Fondant, Vanilla is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Water, Palm Oil, Gum Tragacanth (Stabilizer), Natural & Artificial Flavors, Cellulose Gum (Thickener), Modified Corn Starch, Potassium Sorbate (Preservative), Glycerine (Humectant), Acetic Acid (Preservative), Red 40, Red 3, Yellow 6.