10pc Veggie Loaded Gyoza, Veggie
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UPC Code
840031403346
Data Source
USDA
Package Weight
8.8 oz/249 g
Serving Size
249g
Calories
18600
Total Fat
14g
18%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
618000mg
26870%
Total Carbohydrate
7320g
2662%
Dietary Fiber
9g
32%
Sugars
3640g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 249 g of 10pc Veggie Loaded Gyoza, Veggie are
99% in carbs, 0% in fat, and 0% in protein.
carbs:
99%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of 10pc Veggie Loaded Gyoza, Veggie is 2940%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 10pc Veggie Loaded Gyoza, Veggie is estimated to be -2849%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Veggie Dumpling Filling: Cabbage, Kale, Carrot, Non-gm Edamame, Onion, Shiitake Mushrooms, Contains 2% Or Less Of Oat, Non-gm Cane Sugar, Water, Non-gm Soy Sauce [Water, Soybeans, Salt, Alcohol], Sesame Oil, Non-gm Soybean Oil, Non-gm Corn Starch, Salt, Garlic, Ginger, Spices. Wrapper: Unbleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt., Sriracha Bbq Sauce (Bbq Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [Rice, Koji {Aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Sriracha Sauce (Red Jalapeno Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum, Tabasco Brand Pepper Sauce (Distilled Vinegar, Red Pepper, Salt))], Scallions, Canola Oil (Expeller Pressed Canola Oil), Fried Shallot (Shallot, Soybean Oil).
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