Ravioli, Turkey Sausage, Turkey Sausage
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UPC Code
720692820730
Data Source
USDA
Package Weight
27 oz/1.68 lbs/765 g
Serving Sizes
1 cup (114g)
Calories
300
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
90mg
30%
Sodium
440mg
19%
Total Carbohydrate
30g
11%
Dietary Fiber
2g
7%
Sugars
1g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Ravioli, Turkey Sausage, Turkey Sausage are
42% in carbs, 34% in fat, and 24% in protein.
carbs:
42%
fat:
34%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Ravioli, Turkey Sausage, Turkey Sausage is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ravioli, Turkey Sausage, Turkey Sausage is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Durum Flour, Ricotta Cheese (Pasteurized Cheese Whey, Vinegar, Salt), Mozzarella Cheese (Pasteurized Milk, Culture, Rennet, Enzymes, Salt), Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Rennet], Potato Starch), Eggs, Turkey Sausage Crumble (Turkey Dark Meat, Water, Less Than 2 % Spice, Evaporated Cane Sugar, Salt, Garlic And Onion Powder), Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes [Rennet], Potato Starch), Parsley, Heavy Cream, Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes [Rennet], Potato Starch), Panko Bread Crumbs (Unbleached Wheat Flour, Natural, Cane Sugar, Yeast, Sea Salt), Granulated Garlic, Sea Salt, Granulated Onion, Cornstarch, Cayenne Pepper, Black Pepper.
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