Tavern-style Pizza
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UPC Code
038708949079
Data Source
USDA
Package Weight
31.8 oz/901 g
Serving Sizes
0.167 pizza (136g)
Calories
320
Total Fat
18g
23%
Saturated Fat
8g
40%
Cholesterol
45mg
15%
Sodium
680mg
30%
Total Carbohydrate
22g
8%
Dietary Fiber
2g
7%
Sugars
3g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 pizza of Tavern-style Pizza are
28% in carbs, 52% in fat, and 20% in protein.
carbs:
28%
fat:
52%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Tavern-style Pizza is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tavern-style Pizza is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And/or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate, L-cysteine. Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes. Sauce: Tomato Puree (Water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Sodium Benzoate (Preservative), Citric Acid, Potassium Sorbate (Preservative), Distilled Vinegar. Italian Sausage: Pork, Spices, Salt, Water, Corn Syrup Solids, Flavorings. Sodium Phosphates, Caramel Color, Paprika, Lemon Juice Powder (Corn Syrup Solids, Concentrated Lemon Juice, Natural Flavor), Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. Mushrooms, Green Bell Peppers, Onion.
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