Soup, Butternut Squash
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UPC Code
050100171858
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
1 cup (226g)
Calories
99
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
391mg
17%
Total Carbohydrate
19g
7%
Dietary Fiber
2.9g
11%
Sugars
9g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Soup, Butternut Squash are
78% in carbs, 18% in fat, and 4% in protein.
carbs:
78%
fat:
18%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Soup, Butternut Squash is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soup, Butternut Squash is estimated to be 90%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Butternut Squash Puree, Apple Puree Concentrate, Less Than 2% Of: Mirepoix Base (Sauteed Vegetables [Carrots, Celery Onions], Evaporated Cane Syrup, Soybean Oil, Sea Salt, Corn Starch, Natural Flavors), Corn Starch, Sugar, Cream, Garlic Powder, Salt, Nonfat Milk, Spice, Sodium Caseinate, Cinnamon.
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