Gourmet Cookie Pop With Royal Icing
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UPC Code
681131236119
Data Source
USDA
Serving Sizes
1 piece (37g)
Calories
180
Total Fat
9g
12%
Saturated Fat
8g
40%
Cholesterol
0mg
0%
Sodium
70mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
19g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 piece of Gourmet Cookie Pop With Royal Icing are
55% in carbs, 43% in fat, and 2% in protein.
carbs:
55%
fat:
43%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Gourmet Cookie Pop With Royal Icing is 70%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gourmet Cookie Pop With Royal Icing is estimated to be 3%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chocolaty Coating: Sugar, Palm Kernel Oil And Hydrogenated Palm Kernel Oil, Cocoa Powder, Cocoa Powder (Processed With Alkali), Reduced Minerals Whey (Milk), Whole Milk, Nonfat Dry Milk, Soy Lecithin (An Emulsifier), Salt, Artificial Flavor. Cookie: Bleached Wheat Flour, Sugar, Palm Oil, Caramel Color, Dextrose, Contains 2% Or Less Of: Cocoa, High Fructose Corn Syrup, Modified Cornstarch, Salt, Baking Soda, Soy Lecithin (An Emulsifier). Icing: Sugar, Water, Gelatin, Yellow 5, Blue 1, Red 40, Red 3, Cornstarch. Topping: Sugar, Rice Flour, Palm Kernel Oil, Palm Oil, Cornstarch, Cellulose Gum, Carrageenan, Dextrose, Soy Lecithin (An Emulsifier), Titanium Dioxide (Color), Yellow 5, Maltodextrin, Red 3, Yellow 6, Artificial Flavor, Blue 1.
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