Spinach Artichoke Dip
🍽
UPC Code
681131457804
Data Source
USDA
Package Weight
16 oz/454 g/1 lbs
Serving Sizes
2 tbsp (30g)
Calories
90
Total Fat
8g
10%
Saturated Fat
3.5g
18%
Cholesterol
15mg
5%
Sodium
180mg
8%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Spinach Artichoke Dip are
9% in carbs, 78% in fat, and 13% in protein.
carbs:
9%
fat:
78%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Spinach Artichoke Dip is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spinach Artichoke Dip is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Mayonnaise (Soybean Oil, Water, Salted Egg Yolk, High Fructose Con Syrup, Vinegar, Salt, Spices, Garlic Powder, Onion Powder, Calcium Disodium Edta [Protect Quality]), Artichokes, Spinach, Pasteurized Low-moisture Part-skim Mozzarella And Asiago Cheese Blend (Low Moisture Part-skim Mozzarella [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes], Roasted Garlic, Potato Starch, Natamycin [Natural Mold Inhibitor]), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sour Cream (Cultured Milk, Cream, Nonfat Milkpowder, Gelatin), Salt, Sugar, Vinegar, Lemon Juice Concentrate, Glucano Delta-lactone, Potassium Sorbate And Sodium Benzoate (Preservatives), Citric Acid.
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