This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Wheat Flour, Soybean Oil, Eggs, Contains Less Than 2% Of Each Of The Following: Corn Syrup, Enriched Flour Bleached (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Strawberry Puree, Palm Oil, Food Starch-modified, Orange Pulp, Nonfat Milk, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Polyglycerol Esters Of Fatty Acids, Monoglycerides, Tbhq [Preservative], Citric Acid [Preservative]), Whey, Partially Hydrogenated Soybean And/or Cottonseed Oils, Salt, Mono- And Diglycerides, Cornstarch, Soybean Oil And/or Canola Oil, Egg Whites, Sodium Aluminum Phosphate, Baking Soda, Natural And Artificial Flavors, Wheat Gluten, Dextrose, Strawberries, Soy Lecithin, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oils, Soy Lecithin), Wheat Flour, Soy Flour, Calcium Carbonate, Sodium Propionate (Preservative), Potassium Sorbate (Preservative), Cellulose Gum, Beta-carotene (Color), Calcium Sulfate, Sodium Stearoyl Lactylate, Egg Yolks, Leavening (Sodium Aluminum Phosphate, Baking Soda), Titanium Dioxide (Color), Citric Acid (Preservative), Partially Hydrogenated Canola Oil And/or Partially Hydrogenated Cottonseed Oil, Maltodextrin, Xanthan Gum, Artificial Color (Red 40), Agar-agar, Locust Bean Gum, Sodium Hexametaphosphate, Butter, Propylene Glycol, Annatto Extract (Color), Tbhq (Preservative), Turmeric (Color), Enzymes.