Saltie Public Food Database

Beef & Pork Dumplings

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UPC Code 617762259074
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Sizes 10 pieces (110g)
pieces
Calories 250
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 30mg 10%
Sodium 460mg 20%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Sugars 0g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 10 pieces of Beef & Pork Dumplings are 57% in carbs, 26% in fat, and 18% in protein.

carbs: 57%
fat: 26%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Beef & Pork Dumplings is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef & Pork Dumplings is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Raw Ground Beef, Raw Ground Pork, Onions, Water, Salt, Black Pepper. Wrapper: Flour (Bleached Wheat Flour, Malted Barley, Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter Milk (Cultured Reduced Fat Milk, Butter Granules, (Churned Cream [Annatto - A Color]), Vitamin A Palmitate And Vitamin D3.), Eggs, Salt.

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