This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cream Cheese [Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums], Whole Wheat Flour, Milk, Canola And/or Palm Oil, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate], Sour Cream [Cultured Milk And Cream, Enzymes], Wheat Flour, Soybean Oil, Pumpkin, White Chocolate Chips [Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin, Vanilla, Natural Flavor], Praline Pecan Grind [Sugar, Pecans, Glucose, Butter], Cocoa (Alkalized), Corn Starch, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin], Eggs (Dried), Curls [Sugar, Cocoa Butter, Whole Milk Powder, Red 40 Lake Color, Nonfat Dry Milk, Soy Lecithin (Emulsifier), Natural Vanilla Extract], Cream [Cream (Milk), Xanthan Gum, Carrageenan], Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3], Natural And Artificial Flavors [Water, Peppermint Oil, Xanthan Gum, Citric Acid, Sodium Benzoate (Preservative)], Modified Corn Starch, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum, Caramel Color, Baking Soda, Invert Sugar, Molasses, Glucose Solids, Agar, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Shortening [Palm Oil, Soy Lecithin], Spices [Cinnamon, Ginger, Clove], Vinegar, Apocarotenal (Color).