Saltie Public Food Database

Cheesy Hashbrown Flavored Potatoes

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UPC Code 016000279216
Data Source USDA

Nutrition Facts

Package Weight 3.7 oz/104 g
Serving Sizes 0.333 cup (22g)
cup
Calories 80
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 339mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 cup of Cheesy Hashbrown Flavored Potatoes are 80% in carbs, 11% in fat, and 9% in protein.

carbs: 80%
fat: 11%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesy Hashbrown Flavored Potatoes is 77%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesy Hashbrown Flavored Potatoes is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes*, Salt, Modified Tapioca Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Sour Cream* (Cream, Skim Milk, Cultures), Modified Corn Starch, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Onion*, Dextrose, Potassium Phosphate, Natural And Artificial Flavor, Sunflower Oil, Whey, Monosodium Glutamate, Vegetable Oil (Canola And/or Partially Hydrogenated Soybean Oil), Mono And Diglycerides, Buttermilk, Calcium Stearoyl-2-lactylate, Garlic*, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Wheat Starch, Soy Flour, Calcium Lactate, Enzyme Modified Cream, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Nonfat Milk, Yeast Extract, Color (Yellow Lakes 5 & 6, Artificial Color), Lactose, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Citric Acid, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin. Freshness Preserved By Sodium Metabisulfite, Bht.

Also by Betty Crocker

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