This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk, Cream, Sugar, Blue Frosting (Powdered Sugar [Sugar, Cornstarch], Soybean Oil, Coconut Oil, Mono And Diglycerides, Soy Lecithin, Titanium Dioxide, Salt, Blue Color [Hydrogenated Soybean Oil And/or Cottonseed Oil, Blue 1 Lake, Soy Lecithin], Vanillin), Nonfat Milk, Corn Syrup, Cake Base (Water, Sugar, High Fructose Corn Syrup, Wheat Flour, Barley Flour, Natural And Artificial Flavors, Egg Yolks, Salt, Cellulose Gum, Potassium Sorbate And Sodium Benzoate [Preservatives], Citric Acid, Monoglycerides, Xanthan Gum, Color [Fd&c Yellow 5 & 6]), Sprinkles (Sugar, Cornstarch, Partially Hydrogenated Vegetable Oil [Cottonseed And/or Soybean], Soy Lecithin, Dextrin, Confectioner's Glaze, Natural And Artificial Flavor, Color [Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Red 3, Blue 1, Red 40], Carnauba Wax), Whey, Mono And Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Dextrose.