Ice Cream, French Vanilla

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Brand Lucerne Dairy Farms

UPC Code 021130081622

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (65g)

cup

Calories 140

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 50mg 17%

Sodium 45mg 2%

Total Carbohydrate 16g 6%

Dietary Fiber 0g 0%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, French Vanilla are 47% in carbs, 47% in fat, and 6% in protein.

carbs: 47%

fat: 47%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, French Vanilla is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, French Vanilla is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Egg Custard Base (Sugar, Pasteurized Egg Yolks, Water, Natural Flavors, Sodium Benzoate And Potassium Sorbate [Preservatives], Turmeric And Annatto [For Color]), Corn Syrup, Nonfat Milk, Whey, Contains Less Than 2% Of: Vanilla Extract, Mono- And Diglycerides, Guar Gum, Ground Vanilla Beans, Annatto (For Color), Locust Bean Gum, Polysorbate 80, Carrageenan.