Spaghetti Bolognese Spaghetti With Beef Bolognese Sauce Topped With Shredded Parmesan Cheese & Parsley
🧀
UPC Code
041220978373
Data Source
USDA
Package Weight
32 OZ/2 LB/907 g
Serving Size
197g
Calories
221
Total Fat
13g
17%
Saturated Fat
4.5g
22%
Cholesterol
36mg
12%
Sodium
510mg
22%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 197 g of Spaghetti Bolognese Spaghetti With Beef Bolognese Sauce Topped With Shredded Parmesan Cheese & Parsley are
27% in carbs, 52% in fat, and 21% in protein.
carbs:
27%
fat:
52%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Spaghetti Bolognese Spaghetti With Beef Bolognese Sauce Topped With Shredded Parmesan Cheese & Parsley is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spaghetti Bolognese Spaghetti With Beef Bolognese Sauce Topped With Shredded Parmesan Cheese & Parsley is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef Bolognese Sauce (Beef, Tomatoes [Pear Tomatoes, Tomato Puree, Sea Salt, Citric Acid], Water, Onions, Burgundy Wine, Celery, Carrots, Tomato Paste, Canola Oil, Garlic [Garlic, Citric Acid, Ascorbic Acid To Maintain Color}], Salt, Extra Virgin Olive Oil, Corn Starch, Cream [Whole Milk], Beef Flavor Concentrate [Beef Broth {Concentrated Beef Stock, Salt, Water}, Beef Flavor, Salt, Natural Flavor, Garlic Powder, Onion Powder, Tomato Paste], Pectin [Pectin, Sugar], Basil, Sugar, Spices, Oregano), Cooked Spaghetti (Spaghetti [Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Salt, Cellulose Powder), Parsley.
Other Foods