California Style White Tomatoes, Spinach, Garlic, Ricotta, Mozzarella, Parmesan, Asiago & Romano Cheese, And A Creamy Garlic Sauce On Our Hand-tossed Style Crust Pizza

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Brand California Pizza Kitchen

UPC Code 071921962685

Data Source USDA

Nutrition Facts

Package Weight 15.7 oz/447 g

Serving Sizes 0.333 pizza (149g)

pizza

Calories 310

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 590mg 26%

Total Carbohydrate 50.1g 18%

Dietary Fiber 1.9g 7%

Sugars 4g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of California Style White Tomatoes, Spinach, Garlic, Ricotta, Mozzarella, Parmesan, Asiago & Romano Cheese, And A Creamy Garlic Sauce On Our Hand-tossed Style Crust Pizza are 65% in carbs, 18% in fat, and 17% in protein.

carbs: 65%

fat: 18%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of California Style White Tomatoes, Spinach, Garlic, Ricotta, Mozzarella, Parmesan, Asiago & Romano Cheese, And A Creamy Garlic Sauce On Our Hand-tossed Style Crust Pizza is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of California Style White Tomatoes, Spinach, Garlic, Ricotta, Mozzarella, Parmesan, Asiago & Romano Cheese, And A Creamy Garlic Sauce On Our Hand-tossed Style Crust Pizza is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Ascorbic Acid. Toppings: Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Spinach, Tomatoes, Cheese Blend (Ricotta Cheese [Whey, Pasteurized Milk, Vinegar, Salt, Xanthan Gum], Low Moisture Part-skim Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Corn Starch, Salt), Parmesan, Asiago, And Romano Cheeses Made From Cow's Milk (Part-skim Milk, Cheese Culture, Salt, Enzymes, Natamycin [Mold Inhibitor]), Garlic. Sauce: Water, Corn Starch, Maltodextrin, Buttermilk Solids, Nonfat Dry Milk, Salt, Modified Corn Starch, Dried Garlic, Carrageenan, Lactic Acid, Natural Flavor.