California Style Blt Topped With Applewood Smoke Flavored Bacon, Kale, Diced Vine-ripened Tomatoes And Mozzarella Cheese Over Creamy Garlic Sauce Crispy Thin Crust Pizza

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Brand California Pizza Kitchen

UPC Code 071921627973

Data Source USDA

Nutrition Facts

Package Weight 13.6 oz/388 g

Serving Sizes 0.333 pizza (129g)

pizza

Calories 261

Total Fat 9g 12%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 730mg 32%

Total Carbohydrate 31g 11%

Dietary Fiber 1g 4%

Sugars 2g

Protein 13.9g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of California Style Blt Topped With Applewood Smoke Flavored Bacon, Kale, Diced Vine-ripened Tomatoes And Mozzarella Cheese Over Creamy Garlic Sauce Crispy Thin Crust Pizza are 48% in carbs, 31% in fat, and 21% in protein.

carbs: 48%

fat: 31%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of California Style Blt Topped With Applewood Smoke Flavored Bacon, Kale, Diced Vine-ripened Tomatoes And Mozzarella Cheese Over Creamy Garlic Sauce Crispy Thin Crust Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of California Style Blt Topped With Applewood Smoke Flavored Bacon, Kale, Diced Vine-ripened Tomatoes And Mozzarella Cheese Over Creamy Garlic Sauce Crispy Thin Crust Pizza is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Olive Oil, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Toppings: Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Kale, Tomatoes. Creamy Garlic Sauce: Water, Corn Starch, Maltodextrin, Buttermilk Solids, Nonfat Dry Milk, Salt, Modified Cornstarch, Dried Garlic, Carrageenan, Lactic Acid, Natural Flavor.