Margherita Sliced Cherry Tomatoes, Mozzarella, Fontina, Parmesan, Asiago, And Romano Cheeses, And Basil Over Italian Herb Tomato Sauce Gluten Free Crust Pizza

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Brand California Pizza Kitchen

UPC Code 071921499716

Data Source USDA

Nutrition Facts

Package Weight 12.3 OZ/348 g

Serving Size 116g

Calories 280

Total Fat 11g 14%

Saturated Fat 5g 25%

Cholesterol 0mg 0%

Sodium 600mg 26%

Total Carbohydrate 28g 10%

Dietary Fiber 3.9g 14%

Sugars 3g

Protein 17.1g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 116 g of Margherita Sliced Cherry Tomatoes, Mozzarella, Fontina, Parmesan, Asiago, And Romano Cheeses, And Basil Over Italian Herb Tomato Sauce Gluten Free Crust Pizza are 40% in carbs, 35% in fat, and 24% in protein.

carbs: 40%

fat: 35%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Margherita Sliced Cherry Tomatoes, Mozzarella, Fontina, Parmesan, Asiago, And Romano Cheeses, And Basil Over Italian Herb Tomato Sauce Gluten Free Crust Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Margherita Sliced Cherry Tomatoes, Mozzarella, Fontina, Parmesan, Asiago, And Romano Cheeses, And Basil Over Italian Herb Tomato Sauce Gluten Free Crust Pizza is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Chickpea Flour, Water, Brown Rice Flour, Whey Protein Isolate, Extra Virgin Olive Oil, Tapioca Starch, Xanthan Gum, Yeast, Italian Seasoning (Oregano, Basil, Parsley, Marjoram, Sage, Thyme, Red Pepper), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Corn Starch), Salt, Sugar, Garlic Powder, Onion Powder. Toppings: Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Cherry Tomatoes, Fontina Cheese (Milk, Cheese Culture, Salt, Enzymes), Parmesan, Asiago And Romano Cheese Blend (Cultured Part-skim Cow's Milk, Salt, Enzymes), Basil. Sauce: Water, Tomato Paste, Herb Blend (Basil, Oregano, Thyme), Spice Blend (Salt, Sugar, Spices), Extra Virgin Olive Oil, Garlic.