Saltie Public Food Database

Double Chocolate Truffle Filled Cake

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Brand Marketside
UPC Code 681131169332
Data Source USDA

Nutrition Facts

Package Weight 4 OZ/113 g
Serving Size 113g
g
Calories 380
Total Fat 23.1g 30%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 290mg 13%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Sugars 30.1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Double Chocolate Truffle Filled Cake are 43% in carbs, 54% in fat, and 3% in protein.

carbs: 43%
fat: 54%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Truffle Filled Cake is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Truffle Filled Cake is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Soybean Oil, Egg, Fudge Base (Cocoa Processed With Alkali, Soybean Oil, Corn Syrup Solids, Palm Oil, Mono- And Diglycerides, Soy Lecithin, Salt, Chocolate Liquor, Tbhq (Antioxidant), Artificial Flavor), Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Bleached Enriched Flour (Wheat Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Fondant (Sugar, Corn Syrup), Palm Oil, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), High Fat Cocoa Processed With Alkali, Creme Base (Modified Tapioca Starch, Dextrose, Salt, Titanium Dioxide [Color], Carrageenan, Glucono-delta-lactone, Potassium Sorbate [Preservative], Sodium Benzoate [Preservative], Artificial Flavor, Corn Starch, Silicon Dioxide, Yellow #5, Yellow #6), Bromated Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sour Cream (Cultured Pasteurized Cream, Nonfat Milk, Enzymes), Contains 2% Or Less Of: White Compound (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Dry Whole Milk, Whey, Palm Oil, Soy Lecithin, Natural Vanilla Flavor), Unsalted Butter (Cream, Natural Flavor), Sugared Egg Yolks (Egg Yolks, Sugar), Artificial Color And Flavor, Cocoa Processed With Alkali, Corn Syrup, Invert Sugar, Food Starch-modified, Nonfat Milk Solids (Nonfat Dry Milk, Whey), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Sorbitol, Ethyl Alcohol, Salt, Soy Lecithin, Dark Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Sunflower Lecithin, Vanilla Extract).

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