Saltie Public Food Database

Strawberry Shortcake Cupcakes

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Brand Marketside
UPC Code 681131101271
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 3 cupcakes (71g)
cupcakes
Calories 270
Total Fat 13g 17%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 190mg 8%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Sugars 29g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Strawberry Shortcake Cupcakes are 55% in carbs, 43% in fat, and 1% in protein.

carbs: 55%
fat: 43%
protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Shortcake Cupcakes is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Shortcake Cupcakes is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar (Sugar, Corn Starch), Sugar, Strawberry Filling (Water, Sugar, Strawberry, Corn Syrup, Modified Corn Starch, Citric Acid, Sodium Citrate, Natural And Artificial Flavor, Salt, Xanthan Gum, Locust Bean Gum, Carrageenan, Sodium Benzoate [Preservative], Pectin, Potassium Sorbate [Preservative], Fd&c Blue #1, Fd&c Red #40), Water, Vegetable Shortening (Canola Oil, Palm Oil, Fractionated Palm Oil, Fractionated Palm Kernel Oil, Monoglycerides, Polysorbate 60), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean Oil, Canola Oil, Corn Syrup, Modified Corn Starch, Whey, Nonfat Dry Milk, Mono- And Diglycerides, Leavening Blend (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Butter (Cream, Salt), Emulsifier Blend (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soybean Lecithin, Citric Acid [Preservative]), Natural And Artificial Flavor, Soybean Lecithin.

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