Saltie Public Food Database

Glazed Croissants

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UPC Code 770981561042
Data Source USDA

Nutrition Facts

Serving Sizes 2 croissants (42g)
croissants
Calories 130
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 croissants of Glazed Croissants are 49% in carbs, 45% in fat, and 6% in protein.

carbs: 49%
fat: 45%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Glazed Croissants is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Glazed Croissants is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm, Modified Palm And Canola Oil, Water, Sugar, Soybean Lecithin, Mono- And Diglycerides, Potassium Sorbate [Preservative], Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3, Color [Beta Carotene]), Brown Sugar, Honey Glaze (Corn Syrup, Water, Sugar, Honey, Sodium Alginate, Citric Acid, Mono- And Diglycerides, Sodium Benzoate And Potassium Sorbate (Preservatives), Artificial Flavor, Agar, Pectin), Sugar, Yeast, Modified Cornstarch, Egg White, Invert Sugar, Salt, Canola Oil, Natural Flavor, Egg, Malted Barley Syrup, Enzymes, Mono- And Diglycerides, Calcium Propionate (Preservative), Sorbic Acid (Preservative), Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate).

Also by The Worthy Crumb Pastry Co.

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