Saltie Public Food Database

Cinnamon Croissants

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UPC Code 770981561011
Data Source USDA

Nutrition Facts

Serving Sizes 2 croissants (42g)
croissants
Calories 130
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 6g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 croissants of Cinnamon Croissants are 51% in carbs, 43% in fat, and 6% in protein.

carbs: 51%
fat: 43%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Croissants is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Croissants is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Margarine [Palm, Modified Palm And Canola Oil, Water, Sugar, Mono And Diglycerides, Soybean Lecithin, Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3, Color (Beta Carotene)], Glucose, Modified Palm And Palm Kernel Oil, Egg, Cinnamon, Honey, Modified Corn Starch, Yeast, Invert Sugar, Salt, Carnauba Wax, Canola Oil, Malted Barley Syrup, Whole Milk Powder, Yogurt Powder, Caramel Syrup, Natural And Artificial Flavor, Mono And Diglycerides, Calcium Propionate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Sorbic Acid, Soybean Lecithin, Sodium Alginate, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Agar, Pectin.

Also by The Worthy Crumb Pastry Co.

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