Pumpkin Spice Bundt Cake

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Brand Speedy Good To Go

UPC Code 841112106118

Data Source USDA

Nutrition Facts

Package Weight 1.3 OZ/38 g

Serving Size 38g

Calories 120

Total Fat 6g 8%

Saturated Fat 0.5g 3%

Cholesterol 20mg 7%

Sodium 105mg 5%

Total Carbohydrate 14g 5%

Dietary Fiber 0g 0%

Sugars 8g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 38 g of Pumpkin Spice Bundt Cake are 49% in carbs, 47% in fat, and 4% in protein.

carbs: 49%

fat: 47%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Spice Bundt Cake is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Spice Bundt Cake is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Pumpkin Puree, Enriched Wheat Flour (Bleached Wheat Flour, Chlorine, Niacin, Benzoyl Peroxide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Liquid Whole Egg, Water, Canola Oil, Soy Lecithin, Modified Corn Starch, Salt, Emulsifier (Water, Sorbitan Monostearate, Polysorbate 60, Mono- And Diglycerides, Phosphoric Acid, Sodium Propionate), Wheat Gluten, Baking Powder, Cinnamon, Natural Vanilla Flavor, Spice, Milk Powder. ,