Tapioca Pudding
🍽
UPC Code
018053193839
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
0.5 cup (120g)
Calories
140
Total Fat
3.5g
4%
Saturated Fat
2g
10%
Cholesterol
35mg
12%
Sodium
125mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Tapioca Pudding are
66% in carbs, 23% in fat, and 11% in protein.
carbs:
66%
fat:
23%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Tapioca Pudding is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tapioca Pudding is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Sugar, Whole Eggs, Tapioca (Precooked Tapioca, Soy Lecithin), Modified Tapioca Starch, Vanilla Extract, Salt.
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