Saltie Public Food Database

Chocolate Marble Loaf Cake

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UPC Code 040697600459
Data Source USDA

Nutrition Facts

Package Weight 18 oz/1.13 lbs/510 g
Serving Sizes 1 slice (57g)
slice
Calories 230
Total Fat 11g 14%
Saturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 160mg 7%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Sugars 19g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Chocolate Marble Loaf Cake are 53% in carbs, 44% in fat, and 4% in protein.

carbs: 53%
fat: 44%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Marble Loaf Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Marble Loaf Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Soybean Oil, Whole Eggs, Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Chocolate Drops (Sugar, Palm Kernel Oil, Cocoa Powder, Soy Lecithin, Natural Vanilla), Cocoa (Processed With Alkali), Modified Corn Starch, Food Starch- Modified, Whey (Milk), Contains 2% Or Less Of Each: Natural Espresso Flavor (Water, Coffee, Propylene Glycol, Natural Flavors, Caramel Color), Salt, Cinnamon, Margarine (Interesterified Soybean Oil, Water, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Vital Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Propylene Glycol Mono And Diesters Of Fatty Acids, Nonfat Milk, Xanthan Gum, Guar Gum, Sodium Propionate And Potassium Sorbate (Preservatives), Polysorbate 60, Soy Flour, Egg Whites, Natural And Artificial Flavors.

Also by Cafe Valley Bakery

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