Flavored Cheese Curls, Jalapeno Poppers
🌶️
UPC Code
035826105028
Data Source
USDA
Package Weight
7 oz/198.5 g
Serving Sizes
15 pieces (28g)
Calories
150
Total Fat
10g
13%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
339mg
15%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 15 pieces of Flavored Cheese Curls, Jalapeno Poppers are
39% in carbs, 58% in fat, and 3% in protein.
carbs:
39%
fat:
58%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Flavored Cheese Curls, Jalapeno Poppers is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Flavored Cheese Curls, Jalapeno Poppers is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn Meal, Vegetable Oil (One Or More Of The Following: Corn, Cottonseed, Palm, Sunflower), Cheese Blend (Maltodextrin, Whey, Sunflower Oil, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Monosodium Glutamate, Sodium Phosphate, Butter [Cream, Salt], Natural Flavor, Citric Acid, Lactic Acid, Yellow 5, Yellow 6, Enzymes), Seasoning (Maltodextrin, Whey, Sugar, Dextrose, Salt, Spices, Onion Powder, Garlic Powder, Monosodium Glutamate, Green Bell Pepper Powder, Torula Yeast, Modified Tapioca Starch, Sodium Diacetate, Chipotle Pepper, Dried Parsley, Citric Acid, Sunflower Oil, Modified Corn Starch, Disodium Inosinate And Disodium Guanylate, Spice Extracts, Paprika Extract [Color], Natural And Artificial Flavors), Salt.
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