Sweet Chili Korean-style Noodle Bowl

🌶️

Brand Annie Chun's

UPC Code 765667100905

Data Source USDA

Nutrition Facts

Package Weight 8.0 OZ/226 g

Serving Sizes 1 bowl (226g)

bowl

Calories 420

Total Fat 7g 9%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 879mg 38%

Total Carbohydrate 75.9g 28%

Dietary Fiber 0.9g 3%

Sugars 15g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bowl of Sweet Chili Korean-style Noodle Bowl are 73% in carbs, 15% in fat, and 12% in protein.

carbs: 73%

fat: 15%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Chili Korean-style Noodle Bowl is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Chili Korean-style Noodle Bowl is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Cane Syrup, Gochujang Hot Sauce (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Rice Vinegar, Onion Puree (Onion, Water, Citric Acid), Canola Oil, Sesame Oil, Garlic Puree (Garlic, Citric Acid). Salt, Corn Starch, Sesame Seeds, Ginger Puree (Ginger, Water, Citric Acid). Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds.