Butter Cream Egg Candies

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Brand Sarris Candies

UPC Code 086374001867

Data Source USDA

Nutrition Facts

Package Weight 1.25 OZ./35 g

Serving Size 35g

Calories 170

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 5mg 2%

Sodium 20mg 1%

Total Carbohydrate 25g 9%

Dietary Fiber 0g 0%

Sugars 25g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 35 g of Butter Cream Egg Candies are 58% in carbs, 37% in fat, and 5% in protein.

carbs: 58%

fat: 37%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Cream Egg Candies is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Cream Egg Candies is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin - An Emulsifier, Vanillin - An Artificial Flavor), Sugar, Corn Syrup, Egg Albumen, Butter Flavoring, Propylene Gylcol, Invertase, Xanthan Gum, U.s. Certified Natural And Artificial Flavors And Colors, Fd&c Yellow #5 And Yellow #6, Benzoate Of Soda, Potassium Sorbate As A Preservative.