Burrata & Lemon Ravioli
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UPC Code
020601412699
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
3.4 oz (95g)
Calories
230
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
500mg
22%
Total Carbohydrate
22g
8%
Dietary Fiber
2g
7%
Sugars
0g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.4 oz of Burrata & Lemon Ravioli are
38% in carbs, 39% in fat, and 23% in protein.
carbs:
38%
fat:
39%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Burrata & Lemon Ravioli is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Burrata & Lemon Ravioli is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling Ingredients: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Burrata Cheese (Pasteurized Milk, Cream, Vinegar, Enzymes, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil.), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Sea Salt, Basil, Parsley, Lemon Zest, Black Pepper. Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Turmeric, Spinach Powder And Sea Salt.
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