Ravioli, Butternut Squash
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UPC Code
688267039348
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 cup (100g)
Calories
190
Total Fat
4g
5%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
210mg
9%
Total Carbohydrate
30g
11%
Dietary Fiber
2g
7%
Sugars
1g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Ravioli, Butternut Squash are
64% in carbs, 19% in fat, and 17% in protein.
carbs:
64%
fat:
19%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Ravioli, Butternut Squash is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ravioli, Butternut Squash is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Butternut Squash, Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Parmesan Cheese (Part Skimmed Pasteurized Milk, Cheese Cultures, Salt, Rennet), Breadcrumbs (Wheat Flour, Sugar, Yeast, Sea Salt), Honey, Eggs, Blended Oil (Canola And Olive), Salt, Parsley, Black Pepper, Nutmeg, Cinnamon. Pasta: Durum Flour, Water, Eggs, Beta-carotene (Color), Annatto Oil (Color).
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