New England Clam Chowder
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UPC Code
020601403635
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
1 cup (245g)
Calories
279
Total Fat
21g
27%
Saturated Fat
13g
65%
Cholesterol
81mg
27%
Sodium
750mg
33%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
4g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of New England Clam Chowder are
22% in carbs, 66% in fat, and 11% in protein.
carbs:
22%
fat:
66%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of New England Clam Chowder is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New England Clam Chowder is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Clam Stock (Water, Cooked Clams [Clams, Water, Corn Starch], Salt, Clam Broth, Sugar, Potato Flour, Natural Flavor, Onion Powder, Codfish Powder), Potatoes, Clam Meat, Onions, Contains 2% Or Less Of: Modified Corn Starch, Butter (Cream, Salt), Garlic, Water, Salt, Nisin Preparation And Spice.
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