This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Wheat Flour, Sugar, Margarine (Interesterified Soybean Oil, Water, Salt, Mono- And Diglycerides, Colored With Annatto/turmeric, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor, Vitamin A Palmitate Added.), High Fructose Corn Syrup, Brown Sugar (Sugar, Molasses, Cane Syrup), Eggs, Corn Syrup, Cherries, Contains 2% Or Less Of The Following: Water, Modified Food Starch, Salt, Cream Cheese (Pasteurized Cultured Cream, Skim Milk, Natural Acids, Salt, Xanthan, Locust Bean And Guar Gums, Natural Flavors), Maltodextrin, Soy Protein, Yeast, Dextrose, Potassium Sorbate, Tocopherols Preservative, Agar-agar, Calcium Carbonate, Partially Hydrogenated Soybean And Cottonseed Oils, Benzoic Acid, Lactic Acid, Palm Oil, Polysorbate 60, Citric Acid, Soy Flour, Canola Oil, Red 40, Yellow 5, Yellow 6, Natural & Artificial Flavors, Sodium Benzoate, Calcium Propionate, Malted Barley, Corn Starch, Cinnamon, Egg Yolks, Soy Lecithin, Enzymes, Baking Soda, Color Added.