Ice Cream, Toffee Coffee

🍦

Brand Perry's Ice Cream

UPC Code 075767320494

Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL

Serving Sizes 0.5 cup (76g)

cup

Calories 200

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 25mg 8%

Sodium 80mg 3%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 21g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Toffee Coffee are 47% in carbs, 49% in fat, and 4% in protein.

carbs: 47%

fat: 49%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Toffee Coffee is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Toffee Coffee is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Cor Syrup, Liquid Sugar, Toffee Pieces [Sugar, Coconut Oil, Butter (Cream, Salt), Milk, Almonds, Corn Syrup, Nonfat Milk, Cocoa (Processed With Alkali), Salt, Soy Lecithin, Cocoa, Natural Flavors, Roasting Oil (Canola, Safflower, And/or Sunflower)], Skim Milk, Buttermilk, Thick Fudge Swirls [Powdered Sugar (Sugar, Corn Starch), Peanut Oil, Cocoa, Chocolate Liquor, Salt, Soy Lecithin], Natural Flavor, Milkfat, Whey, Caramel Color, Egg Yolks, Mono-and Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose.