Saltie Public Food Database

Premium Quality Ice Cream, Tiramisu

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UPC Code 076310080575
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 0.667 cup (110g)
cup
Calories 260
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 55mg 18%
Sodium 90mg 4%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Sugars 30g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.667 cup of Premium Quality Ice Cream, Tiramisu are 52% in carbs, 41% in fat, and 8% in protein.

carbs: 52%
fat: 41%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Quality Ice Cream, Tiramisu is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Quality Ice Cream, Tiramisu is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Cream, Tiramisu Flavor {Corn Syrup, Mascarpone Cheese (Pasteurized Milk & Cream, Citric Acid), Water, Sugar, Cream, Coffee, Cocoa, Natural Flavor, Salt, Pectin}, Fudge Ribbon {Water, Sugar, Sweetened Condensed Milk (Condensed Milk, Sugar), Corn Syrup, Butter (Cream, Salt), Cocoa Processed With Alkali, Modified Cornstarch, Coffee, Salt, Natural Flavor, Caramel Color}, Pound Cake Pieces {Sugar, Wheat Flour, Pasteurized Eggs, Margarine (Soybean Oil, Palm Oil And/or Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Natural Flavor, Vegetable Mono & Diglycerides, Annatto Color, Turmeric, Vitamin A Palmitate, Whey), Corn Starch, Natural Flavors, Soy Lecithin, Salt}, Corn Syrup, Pasteurized Egg Yolk, Sugar, Stabilizer (Cellulose Gum, Locust Bean Gum, Carrageenan, Guar Gum, Salt, Sugar).

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