Saltie Public Food Database

Ooey Gooey With Swirls Of Caramel & Brownie Chunks Non-dairy Frozen Dessert

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UPC Code 076310701050
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 2/3 cup (125g)
cup
Calories 220
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 80mg 3%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 14%
Sugars 30g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Ooey Gooey With Swirls Of Caramel & Brownie Chunks Non-dairy Frozen Dessert are 68% in carbs, 28% in fat, and 4% in protein.

carbs: 68%
fat: 28%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Ooey Gooey With Swirls Of Caramel & Brownie Chunks Non-dairy Frozen Dessert is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ooey Gooey With Swirls Of Caramel & Brownie Chunks Non-dairy Frozen Dessert is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Caramel (Water, Sugar, Brown Rice Syrup, Corn Dextrin, Molasses, Natural Flavor, Cocoa Butter, Pectin, Salt, Vanilla Extract, Potassium Sorbate, Sodium Bicarbonate, Citric Acid, Lactic Acid, Disodium Phosphate, Malic Acid), Baked Brownie Pieces {Sugar, Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Soybean Oil, Eggs, Water, Cocoa, Corn Starch, Corn Syrup Solids, Salt, Natural Flavor, Soy Lecithin (Emulsifier)}, Cocoa Powder Processed With Alkali, Chocolate Liquor, Corn Syrup, Dextrose, Coconut Oil, Stabilizer (Potato Starch, Sunflower Lecithin, Guar Gum, Locust Bean Gum, Sugar), Sea Salt.

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