Saltie Public Food Database

Premium Quality Ice Cream, Butterscotch Cookie

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UPC Code 076310440614
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.667 cup (110g)
cup
Calories 240
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 50mg 17%
Sodium 104mg 5%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Sugars 30g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.667 cup of Premium Quality Ice Cream, Butterscotch Cookie are 55% in carbs, 40% in fat, and 5% in protein.

carbs: 55%
fat: 40%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Quality Ice Cream, Butterscotch Cookie is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Quality Ice Cream, Butterscotch Cookie is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Cream, Butterscotch Ripple {Sugar, Corn Syrup, Sweetened Condensed Skim Milk, Water, Butter (Cream, Salt), Carrageenan, Potassium Sorbate, Disodium Phosphate}, Cookie Dough Pieces {Wheat Flour, Sugar, Butter (Cream, Salt), Water, Natural Flavor, Salt, Sodium Bicarbonate}, Pasteurized Egg Yolk, Corn Syrup, Natural Flavors, Stabilizer (Cellulose Gum, Locust Bean Gum, Carrageenan, Guar Gum, Salt, Sugar).

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