Caramel Tres Leches Cake

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Brand The Bakery

UPC Code 078742065144

Data Source USDA

Nutrition Facts

Package Weight 42 oz/1.19 kg

Serving Sizes 0.066 cake (79g)

cake

Calories 220

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 40mg 13%

Sodium 140mg 6%

Total Carbohydrate 31g 11%

Dietary Fiber 1g 4%

Sugars 22g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.066 cake of Caramel Tres Leches Cake are 55% in carbs, 40% in fat, and 5% in protein.

carbs: 55%

fat: 40%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Tres Leches Cake is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Tres Leches Cake is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, High Fructose Corn Syrup, Enriched Bleached Wheat Flour With Added Zinc (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Zinc Oxide, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Water, Caramel Topping (Goat Milk, Sucrose, Glucose, Pectin, Preservative (Potassium Sorbate), Caramel Color), Hydrogenated Palm Kernel Oil, Canola And/or Soybean Oil, Milk, Contains Less Than 2% Of The Following: Corn Syrup, Egg Whites, Cornstarch, Artificial Flavor, Dicalcium Phosphate, Salt, Sodium Caseinate, Polyglycerol Esters Of Fatty Acids, Partially Hydrogenated Palm Oil, Natural Flavor, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Preservative (Potassium Sorbate), Polysorbate 60, Mono- And Diglycerides, Dipotassium Phosphate, Citrus Fiber, Xanthan Gum, Hydroxypropyl Methylcellulose, Wheat Gluten, Cellulose, Gum Arabic, Enzymes, Carrageenan, Soy Lecithin, Yellow 5, Yellow 6, Red 40, Beta-carotene Color.