Dip, Creamy Bacon Ranch Cheddar, Creamy Bacon Ranch Cheddar
🥓
UPC Code
013454377017
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
2 tbsp (30g)
Calories
90
Total Fat
8g
10%
Saturated Fat
4.5g
23%
Cholesterol
20mg
7%
Sodium
230mg
10%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Dip, Creamy Bacon Ranch Cheddar, Creamy Bacon Ranch Cheddar are
9% in carbs, 82% in fat, and 9% in protein.
carbs:
9%
fat:
82%
protein:
9%
Listed Ingredients
Sour Cream (Cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan Gum, Carob Bean Gum, And Guar Gum]), Mayonnaise (Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of: Salt, Spice, Citric Acid, Calcium Disodium Edta Added To Protect Flavor), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Coloring]), Bacon Topping (Bacon Cured With: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Also Contain: Sugar), Ranch Salad Dressing Mix (Salt, Savory Flavor [Natural Flavor, Maltodextrin], Garlic Powder, Onion Powder, Parsley, Balck Pepper, Carrageenan, Soybean Oil), Natural Bacon Flavor (Natural Flavor [Milk], Corn Syrup Solids, Salt, Yeast Extract, Smoke Flavoring), Chives, Sea Salt, Water, Lactic Acid, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor.
Carbs to Weight Ratio
The carbs to weight ratio of Dip, Creamy Bacon Ranch Cheddar, Creamy Bacon Ranch Cheddar is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dip, Creamy Bacon Ranch Cheddar, Creamy Bacon Ranch Cheddar is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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