Caramelized Onion Baked Brie With Bacon

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Brand Stonemill Kitchens

UPC Code 054627210151

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 1 slice (85g)

slice

Calories 270

Total Fat 19g 24%

Saturated Fat 10g 50%

Cholesterol 60mg 20%

Sodium 350mg 15%

Total Carbohydrate 13g 5%

Dietary Fiber 0g 0%

Sugars 1g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Caramelized Onion Baked Brie With Bacon are 19% in carbs, 64% in fat, and 16% in protein.

carbs: 19%

fat: 64%

protein: 16%

Listed Ingredients

Brie Cheese (Cultured Pasteurized Milk And Cream, Salt, Enzymes), Bread Flour (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Onion, Palm Oil, Eggs (Pasteurized Liquid Whole Eggs), Cooked Bacon (Cooked Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Brown Sugar, Canola Oil, Balsamic Vinegar, Maple Syrup, Unsalted Butter (Cream [Milk], Natural Flavor), Culture Dextrose Powder (Maltodextrin, Culture Dextrose), Dry Active Yeast, Salt, Bacon Base ([Cooked Bacon With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate And Sodium Nitrite], Salt, Yeast Extract, Ham Stock, Bacon Fat, Sugar, Corn Starch, Natural Flavoring, Natural Smoke Flavoring, Disodium Inosinate, Disodium Guanylate, Caramel Color), Thyme, Black Pepper.

Carbs to Weight Ratio

The carbs to weight ratio of Caramelized Onion Baked Brie With Bacon is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 15%

Estimated Water to Weight Ratio

The water to weight ratio of Caramelized Onion Baked Brie With Bacon is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 49%