Baked Brie, Apricot, Cranberry

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Brand Stonemill Kitchens

UPC Code 054627210069

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 1 slice (85g)

slice

Calories 260

Total Fat 17g 22%

Saturated Fat 10g 50%

Cholesterol 60mg 20%

Sodium 330mg 14%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 4g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Baked Brie, Apricot, Cranberry are 25% in carbs, 59% in fat, and 17% in protein.

carbs: 25%

fat: 59%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Brie, Apricot, Cranberry is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Brie, Apricot, Cranberry is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brie Cheese (Pasteurized Milk, Cream Cultures, Salt, Enzymes), Bread Flour (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Water, Palm Oil, Eggs (Pasteurized Liquid Whole Eggs), Brown Sugar, Dried Apricots (Dried Apricots, Sulfur Dioxide), Orange Puree (Concentrate Orange Juice, Water, Concentrate Tangerine Juice, Orange Pulp Cells, Whole Ground Oranges, Orange Oil), Unsalted Butter (Cream [Milk], Natural Flavor), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Modified Food Starch, Culture Dextrose Powder (Maltodextrin, Culture Dextrose), Dry Active Yeast, White Sugar, Salt.