Strawberry Cake With Cream Cheese Icing

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Brand Ne-mo's

UPC Code 076064050862

Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g

Serving Sizes 1 cake (85g)

cake

Calories 320

Total Fat 16g 21%

Saturated Fat 4.5g 23%

Cholesterol 40mg 13%

Sodium 320mg 14%

Total Carbohydrate 41g 15%

Dietary Fiber 0g 0%

Sugars 28g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Strawberry Cake With Cream Cheese Icing are 51% in carbs, 45% in fat, and 4% in protein.

carbs: 51%

fat: 45%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Cake With Cream Cheese Icing is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Cake With Cream Cheese Icing is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Nonfat Milk, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Powdered Sugar (With Cornstarch), Eggs, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Margarine (Palm Oil, Soybean Oil, Water, Salt, Whey, Mono And Diglycerides, Soybean Lecithin, Natural And Artificial Flavors, Sodium Benzoate-preservative, Citric Acid, Beta Carotene-color, Vitamin A Palmitate Added), Modified Corn Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural And Artificial Flavoring, Emulsifier (Propylene Glycol Monostearate, Mono And Diglycerides, Polysorbate 60, Citric Acid, Lactylic Esters Of Fatty Acids), Salt, Dried Strawberry, Potassium Sorbate (As A Preservative), Gellan Gum, Lactylic Oleate, Enzymes, Guar Gum, Ascorbic Acid, Mixed Tocopherols, Red #40 (For Color).